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Bacillus Amyloliquefaciens
Bacillus Amyloliquefaciens
  • Bacillus Amyloliquefaciens
  • Bacillus Amyloliquefaciens

Bacillus Amyloliquefaciens

Bacillus Amyloliquefaciens for Agricultural Use

Introduction

Bacillus amyloliquefaciens is a micro-ecological preparation cultivated through a unique fermentation process, with rapid reproduction, easy survival and strong resistance.

Product Functions

  • Increase phosphorus solubilization ability: dissolve calcium phosphate, iron phosphorus,
  • aluminum phosphorus and other compounds in soil, promote the dissolution and utilization of
  • invalid phosphorus in soil.
  • Improve harvest quality and yield: Production of proteases, amino acids, cytokinins, etc.,
  • can enhance the cell viability of crops, accelerate the metabolism of crops, improve flowering and fruiting rate, thus growers maximize yield potential and are positioned to be more profitable.
  • Increase microbial growth and activity: It works by colonizing and strong growing around
  • the roots of plants. Production large of highly active chitinase can remove pathogenic bacteria, can accelerate the growth and development of rhizobacteria and roots, enhance the
  • resistances of crops against cold, drought, lodging and continuous cropping.

Application Rates

  • Organic fertilizer fermentation: 300-500 g/ton for general, usually being used in combination with
  • bacillus subtilis and other microbial.
  • Bio-organic fertilizer formulation: 1000-5000 g for 1ton organic fertilizer according to product
  • standards performed.
  • Seedbed: 5-10g per standard seedbed,mix with seedbed soil and blend evenly for sowing.
  • Potted flower: 1-2g for 1kg potting soil.
  • Note: The dosage what is said above is based on BA1000. Other products can be converted
  • according to the content of CFU.