Bacillus Amyloliquefaciens for Agricultural Use
Introduction
Bacillus amyloliquefaciens is a micro-ecological preparation cultivated through a unique fermentation process, with rapid reproduction, easy survival and strong resistance.
Product Functions
- Increase phosphorus solubilization ability: dissolve calcium phosphate, iron phosphorus,
- aluminum phosphorus and other compounds in soil, promote the dissolution and utilization of
- invalid phosphorus in soil.
- Improve harvest quality and yield: Production of proteases, amino acids, cytokinins, etc.,
- can enhance the cell viability of crops, accelerate the metabolism of crops, improve flowering and fruiting rate, thus growers maximize yield potential and are positioned to be more profitable.
- Increase microbial growth and activity: It works by colonizing and strong growing around
- the roots of plants. Production large of highly active chitinase can remove pathogenic bacteria, can accelerate the growth and development of rhizobacteria and roots, enhance the
- resistances of crops against cold, drought, lodging and continuous cropping.
Application Rates
- Organic fertilizer fermentation: 300-500 g/ton for general, usually being used in combination with
- bacillus subtilis and other microbial.
- Bio-organic fertilizer formulation: 1000-5000 g for 1ton organic fertilizer according to product
- standards performed.
- Seedbed: 5-10g per standard seedbed,mix with seedbed soil and blend evenly for sowing.
- Potted flower: 1-2g for 1kg potting soil.
- Note: The dosage what is said above is based on BA1000. Other products can be converted
- according to the content of CFU.